Betsy Bailey

This flavorful sweet potato salad makes a unique side dish. It also made a light and delicious vegetarian supper the next day!

This week our CSA bounty included four tender new sweet potatoes. My husband typically (irrationally!) hates sweet potatoes, but our friendly CSA farmer girl enclosed a recipe for this unique salad that I just HAD to try. With so many layers of strong flavors, I thought maybe he could enjoy sweet potatoes prepared this way. At least, I decided, that if he didn’t like sweet potatoes with FETA, then I would be sadly convinced that he’s never going to like sweet potatoes.

So, we had this for dinner Friday night with steak and butterflake rolls. The verdict? My husband said, “You could almost fool me into thinking these are NOT sweet potatoes!” He liked it! He ate it!

>> Read more and get the recipe for Roasted Sweet Potato Salad with Onions and Feta