BeBa

Easy crowd-pleasing dessert – a perfect recipe for baking in dutch oven when camping, too! Of course, you can use any fruit pie filling.

Cherry Pineapple Dump Cake

Ingredients

1 cup brown sugar
1/2 cup oatmeal
1-20 oz. can cherry pie filling
1-20 oz. can crushed pineapple in juice
1 package yellow cake mix
1-1/2 sticks butter, cut in pats

Directions

1. Mix together the brown sugar and oatmeal in a bowl. Reserve.
2. Spray a 9×13 cake pan with cooking spray. Dump in the cherry pie filling and spread evenly over the bottom. Dump in the pineapples and juice, spreading evenly, followed by the cake mix and the sugar/oatmeal mixture.
3. Evenly distribute the butter pats over the top of the sugar/oatmeal mixture.
4. Bake at 350F for one hour. Serves 10-12.